Easy One Bowl Banana Bread

This is the easiest banana bread I have ever made. It comes out moist every time and you don't even need to use butter or oil! I use the same bowl for everything.

Ingredients 

4 ripe/overripe bananas

1 Large egg

3/4 cup sugar

1 1/2 cups all purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon baking soda 

1 tablespoon cinnamon

1) Preheat the oven to 350 degrees

2) Mash the bananas in a large mixing bowl

3) Add the egg and sugar to the banana mixture and mix well

4) Add the flour, baking powder, baking soda, and cinnamon to the banana mixture and mix until everything is moist. Be careful not to over mix.

5) Grease a loaf pan with cooking spray and add the batter

6) Bake for 55-60 minutes or until a toothpick inserted in the middle comes out clean

7) Allow the loaf to cool for a few minutes and then remove it from the pan. Cool on a wire rack before slicing